Alpine IndulgenceFlockhillHigh Country Farm & Gourmet Experience
Flockhill High Country Farm & Gourmet Experience
Indulge in one of Canterbury’s most exclusive day journeys—where dramatic alpine landscapes, authentic high-country life, and world-class cuisine come together in a seamless, privately guided experience.
This carefully curated full-day tour takes you deep into the Southern Alps to the iconic Flockhill Station, where you will step behind the scenes of a working high-country property before enjoying an
exceptional gourmet dining experience at Sugarloaf—one of New Zealand’s most celebrated alpine restaurants.
Paired with a fully guided journey through Arthur’s Pass National Park, this is a day designed for those who seek the very best.
Your Journey Begins – From Christchurch to the High Country
Your private guide will collect you from your Christchurch accommodation in a premium luxury vehicle. As you leave the city behind, the landscape opens into the vast Canterbury Plains before rising
dramatically toward the Southern Alps.
Along the way, your guide will bring the region to life, sharing stories of early settlers, Māori heritage, and the unique
geography that shapes this extraordinary part of New Zealand.
Flockhill Station – Authentic High Country Meets Refined Luxury
Arriving at Flockhill, you’ll be welcomed onto a 36,000-acre high-country station—an environment that perfectly balances rugged natural beauty with understated luxury.
Here, you will experience an immersive farm tour, offering a genuine insight into life in New Zealand’s high country. Meet working dogs, witness traditional sheep mustering, and explore the vast alpine terrain that defines this remarkable property.
A Gourmet Highlight – Dining at Sugarloaf
Following your farm experience, settle in for a truly exceptional lunch at Sugarloaf Restaurant, recently awarded a prestigious Cuisine Good Food Guide Hat.
This is not simply a meal—it is a refined culinary experience inspired by the surrounding landscape. Expect seasonal, locally sourced ingredients presented with precision and creativity, all enjoyed within a striking alpine setting.
The pace is relaxed, allowing time to savour both the cuisine and the extraordinary views.
Into Arthur’s Pass – Iconic Alpine Landscapes
After your time at Flockhill, your journey continues deeper into Arthur’s Pass National Park.
Travel through landscapes that define New Zealand’s South Island—braided rivers, towering peaks, and vast alpine valleys. Your guide will tailor a series of scenic stops based on conditions and your
interests, with highlights including:
• Castle Hill’s dramatic limestone formations
• Expansive alpine viewpoints
• Short nature walks where appropriate and should time permit,
Throughout, you’ll gain a deeper understanding of the region’s geology, flora, and wildlife—far beyond what a standard visit offers.
The Scenic Return – A Journey That Continues to Deliver
The return to Christchurch is far from a simple drive.
Your guide will continue to curate the experience with carefully selected
stops, ensuring the journey remains engaging and visually rewarding.
Expect opportunities for photography, quiet moments in nature, and a deeper appreciation of the landscapes you’ve travelled through.
Personalised Experience with a Local Expert
This personalised small-group tour offers a unique opportunity to experience a working high-country farm and to see Arthur's Pass National Park through the eyes of a local expert. With their passion for the region and dedication to providing an unforgettable experience, your guide will make this journey truly special.
Tour Inclusions:
• Private, fully guided luxury experience
• Exclusive access to Flockhill Station
• Authentic high-country farm tour experience
• Gourmet lunch at award-winning Sugarloaf Restaurant
• Scenic journey through Arthur’s Pass National Park
• Castle Hill and curated alpine stops
• Expert local guide providing rich, insightful commentary
• Seamless, door-to-door service from Christchurch
Departure time: 8:30 am Return: approx. 5.00 pm
Tour Code: PRI AP05